
Printing edible inks whitepaper
Don’t eat your words: food-safe inks are an important issue
DownloadCreated to offer outstanding color and sharpness, while also complying with the highest levels of quality and safety regulations, SensiJet® FSE is a series of edible, water-based digital inks, designed for decorating food products.
Made with synthetic colorants, SensiJet® FSE allows brands to print designs with maximum visual appeal and excellent image quality, without compromising on production reliability, longevity or performance. SensiJet® FSE has been developed by combining our vast experience and expertise in food colorants with our equally regarded capability in digital inkjet formulation.
With Sensient’s unrivalled regulatory knowledge within foodstuffs and inks, SensiJet® FSE allows brands to personalize their brand with intense, intricate, colorful designs, while safe in the knowledge that their products comply with regulatory requirements worldwide.
Available for the following printheads
EPSON, HP 45A, CANNON
Properties:
Shelf life
If stored under the recommended conditions, the inks have a shelf life of 24 (twenty-four) months. If the ink exceeds the shelf life detailed on the bottle, please contact Sensient directly for advice on continued use.
Fastness
Product should be stored in a closed container at 50 °F to 80 °F (10 °C to 25 °C), out of direct light, away from heat sources. Do not freeze as product might separate irreparably. We recommend agitation/shaking prior to use.
The following inks are available
Name Code
SensiJet® FSE-542 YELLOW 021571500
SensiJet® FSE-522 MAGENTA 073701500
SensiJet® FSE-525 US MAGENTA 073841500
SensiJet® FSE-562 CYAN 027151500
SensiJet® FSE-502 BLACK 028311720
Standard packaging: 1 kg
Printing & application
FSE inks have been tested on the most frequently used printers, but Sensient will support users in checking the inks’ suitability for individual machines and models.
Kosher status
This product is Kosher certified.
FDA status
This ink is manufactured to comply with US Code of Federal Regulations, Title 21, Parts 73 to 82.